a d v e r t i s e m e n t

Food/Beverage: April 2008 Archives

Tackling obesity by promoting traditional Mexican food

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by Staci Marquez-Nichols | 4.30.08

Tackling obesity by promoting traditional Mexican food

 

 

 

What's Happening

*                 More beans, please. El Paso's Que Sabrosa Vida (What a Tasty Life) project taught locals how to prepare traditional foods to prevent obesity.

*                 The program, developed by Paso del Norte Health Foundation, encouraged Latinos to find nutritious ways to prepare their native dishes. By applying the FDA food pyramid to Mexican and Tex-Mex food, community workers demonstrated that the beans, tortillas and salsas in their daily diet could lead to better health.

*                 By 2006, partly because of Que Sabrosa Vida, El Paso tied Austin for the Texas city with the fewest obese adults (Chron.com 4.16.08). Houston is now looking at the program for its own anti-obesity campaign.

WHAT THIS MEANS TO BUSINESS

*                 Latinos, like other Americans, are increasingly concerned with eating healthy, reducing obesity and preventing diabetes.

*                 With the right education and a program that fits their lifestyles, Latinos are willing to keep their traditions and embrace something the modern world demands — a health-conscious lifestyle.

*                 Old-world traditions and forward-thinking knowledge: A fusion of the two can be more satisfying than either by itself.

 

RESOURCES

Paso del Norte Health Foundation

 

 

Opportunity:  Health is a key to life well lived. Empower consumers with everything necessary to control of their health, wherever their starting point, whatever their end goal.

For more information visit www.iconoculture.com

 

Food blogger is the go-to guy for corporate swag

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by Grace Jidoun | 4.7.08

Food blogger is the go-to guy for corporate swag

 

 

 

What's Happening

*                 Blake Killian, the guy behind BlakeMakes.com, has rounded up 300 or so lucky bloggers to “test” (a.k.a. eat) free food products that are just hitting the market.

*                 The network of bloggers is called Soopz (a play on the phrase “Soup’s on”) and members are dubbed Sooper Heroes, probably because they get cheese, chocolate, wine and more delivered straight to their doors for free.

WHAT THIS MEANS TO BUSINESS

*                 True, blogs are a dime a dozen and no genre is more crowded than food. But a handful are emerging as true tastemakers that are poised to steal the spotlight from old media, especially with the coveted Gen X and Millennial age groups.

*                 Food bloggers are hungry to make their tastes known and band together to influence product and marketing decisions.

*                 By consolidating food bloggers in one place, Soopz lets companies reach multiple reviewers at once, without much effort.

 

RESOURCES

Blake Makes is a blog about food in New Orleans.

For more information visit www.iconoculture.com

 

 

SEE ALSO

Observations

*                          Food photography workshops on the rise

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*                          Know before you go: Eater.com keeps restaurant lovers in the loop

 

Opportunity:  Build a brand beehive by defining your product or service as a communal gathering place.

About this Archive

This page is a archive of entries in the Food/Beverage category from April 2008.

Food/Beverage: March 2008 is the previous archive.

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Food/Beverage: April 2008: Monthly Archives